Our Menu
Notify server of any allergies | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We can remove select items when able. No substitutions.
Appetizers & Shareables
Focaccia & Ciabatta
$8.00
Served with olive oil, balsamic, garlic, parmesan, pesto, salt, and pepper.
Everything Hummus Vegetable Tray (GF)
$13.00
Carrots, peppers, cauliflower, cucumber, tomatoes, ranch, and hummus.
Shrimp Cocktail (GF)
$10.00
Served with cocktail sauce and lemon.
Parmesan Citrus Steak FO)
$16.00
Tender Steak bites served over garlic herb mashed potatoes topped with a parmesan citrus bearnaise
Charcuterie Board (Serves 4) (GFO)
$36.00
A variety of crackers, cured meats, olives, dried fruits, nuts, peppadew peppers, roasted yellow tomato, Red Fox Leicester, brie, port wine cheese, & bleu cheese | Serves 4
Half Charcuterie Board (Serves 2) (GFO)
$28.00
A variety of crackers, cheeses, cured meats, olives, dried fruits, nuts, brined accoutrements, & spiced preserves
Carnita Taco Bites
$14.00
Shredded pork carnitas topped with onion, cilantro, salsa verde, guacamole, cotija cheese
Baked Stuffed Mushrooms (GF)
$14.00
Seasoned cream cheese baked to golden perfection, topped with bacon
Sweet or Savory Baked Brie
$16.00
Velvety hot served with toasted baguettes Savory: topped with caramelized onions and mushrooms Sweet: topped with strawberry preserves, slivered almonds, and balsamic glaze
Baked Caprese Dip (GFO)
$16.00
Melted creamy mozzarella cheese topped with roasted tomato, basil, EVOO, balsamic & twist of lemon with toasted baguettes
Skewered Crispy Brussel Sprouts
$13.00
Crispy Brussels sprouts skewers crisped to perfection topped with parmesan cheese, crumbled bacon, and a balsamic glaze
"GIRL DINNER"
$25.00
House or Caesar Salad, Parmesan Truffle Fries, and House Martini Choice of: Gin, Vodka, Dirty, Dry, Cosmo, Lemondrop, Espresso *$,or Mocktail
Lobster Bisque
$8.00/8 oz
Soup of the day
Ask your bartender / server about today's choices
Wedge Salad
$8.00
Topped with diced tomato, homemade ranch, blue cheese crumbles, bacon.
Mixed Berry Goat Cheese Salad
$12.00
Mixed greens topped with goat cheese, blueberries, strawberries, pecans, and basil lemon vinaigrette
Caprese Salad
$13.00
Mozzarella, tomato, and fresh basil, EVOO, basil pesto, twist of lemon
Cucumber Salad
$6.00
Chilled cucumbers and white onions in a classic sweet vinegar brine, simple, vibrant, and refreshing
Balsamic Ponzu Meatballs (GFO)
$15.00
Tender pork meatballs bathed in a rich balsamic Ponzu glaze *-where sweet meets bright citrus resting over rice- Comfort food with a refined twist.
Soups
Soup of The Day
Lobster Bisque
$8.00
Salads
Add Chicken +$3.00
Red Beet & Goat Cheese Salad (GF)
$8.00
Topped with walnuts and a creamy lemon vinaigrette.
Wedge Salad (GF)
$7.00
Topped with diced tomato, homemade ranch, blue cheese crumbles, and bacon.
Caesar Side Salad (GFO)
$7.00
Desserts
Carrot Cake
$9.00
Creme Brulee (GF)
$10.00
Silky Vanilla custard crowned with perfectly carmelized suraw crust that shatters with e very decadent bite
Homemade Chocolate Coconut Mousse (V, GF)
$7.00
Tiramisu
$14.00
Layers of espresso soaked lady fingers and mascarpone cream dusted with cocoa for a luxurious smooth Italian indulgence.
Chocolate Lava Cake
$8.00
Angel Food Cake
$12.00
Angel food cake, macerated strawberries, and cheesecake dipping glaze
Culinary delights from the kitchen on Sage. Start your Sunday off right.
Brunch Plates
Enough for one, or to share.
The Garden Toast
$13.00
Two artisan toasts layered with crushed avocado, vine-ripened tomato, green onions, and crumbled feta. Finished with sea salt and cracked pepper. Light, vibrant, and elegantly simple.
The Lox Board
$18.00
A refined spread of house-shredded smoked salmon, whipped cream cheese, lemon, capers, and toasted baguette slices. Bright, briny, and effortlessly sophisticated.
Three Cheese Egg Frittata Bites
$15.00
Three savory egg bites baked with a blend of cheeses and fresh herbs, topped with tomato and green onion. Served with crispy breakfast potatoes.
Warm, fluffy, and quietly indulgent.
Warm, fluffy, and quietly indulgent.
Biscuits and Velvet Sausage Gravy
$12.00
Buttery biscuits smothered in rich, peppered sausage gravy and finished with fresh herbs. Comfort food at its best
The Butchers Platter
$17.00
Sausage links, crisp applewood bacon, and seared ham cubes served over fresh greens with a citrus garnish.
Bold, hearty, and unapologetically satisfying.
Bold, hearty, and unapologetically satisfying.
French Toast Board
$15.00
Cinnamon -vanilla Brioche French Toast sticks, warm maple syrup melted butter. Sweet Golden and Irresistible.
Seasonal Fruit Platter
$14.00
A beautiful arrangement a fresh free seasonal fruit Greek yogurt and granola. Bright refreshing and wholesome.
Morning Indulgence Flight
$32.00
A curated selection of mini Brunch Favorites- Mimosa, Bloody Mary, Aperol Spritz and Espresso Martini