— ENTRÉES —
Modern dishes that capture the flavors of the season
Appetizers ~ Shareables
v Focaccia and Ciabatta bread served with olive oil, balsamic, garlic, parmesan, pesto, salt & pepper 7
v Roast Beef Crostini with caramelized Onions Swiss cheese, scallions, horseradish and lemon herb aioli 15
v Whipped Feta topped with roasted tomatoes, chickpeas, olive oil, and spices served with warm pita bread 13
v Charcuterie Board with a variety of crackers, 3 meats, 5 cheeses, 3 olives, dried fruit & nut variety, peppadew peppers, & roasted tomato 36
v Goat Cheese topped with an apricot honey glaze, diced red beet, and crumbled pistachios with crackers 13
v Smoked Salmon on toasted crostinis, cream cheese, capers, red onion, topped with a lemon zest 16
v Bruschetta Tomato Bites with fresh basil, mozzarella pearls, & balsamic glaze 14
v Baked Brie topped with strawberry glaze almonds, & balsamic vinaigrette & crostini’s 16
v Baked Mushrooms Stuffed with garlic cream cheese, Italian herbs & spices topped with bacon 13
v Mediterranean Hummus Dip
topped with feta, bell pepper, red onion, green and kalamata olives, tomatoes, drizzled with tzatziki sauce and served with warm pita bread 14
Soup
Lobster Bisque Cup 9
Sweets
v Crème Brule 10
v Bananas Foster Cheesecake (GF w/out cookie) 13
A’ La Mode 3
v Mississippi Mud Pie (GF) 13
A ’La Mode 3
v Chocolate Fondue -brownie bites, toasted marshmallows, banana slices &
vanilla wafers (GF available) 16
v Strawberry Angel Cake Bites- Angel Food Cake, Macerated Strawberries, with homemade cream cheese drizzle 12
v Tiramisu 13
Brunch
10am-12pm Sat & Sun ONLY
v French Toast Board- homemade maple syrup, caramel, dulce de leche glaze, with blueberries, strawberries, and bacon * GF Unavailable 21
v Benedict Board- Hard boiled eggs, sliced ham, hollandaise, Croissant, whipped butter, & a selection of fruit 19
Gluten Free Bread options upon request
Notify server of Any Allergies
We can remove select items when able, No Substitutions